Pork Paprikash with Cauliflower Rice

Ingredients

• 1 (1 pound) natural pork tenderloin
• 6 cups chopped cauliflower (1 1/2 pounds)
• 2 tablespoons olive oil, divided
• ⅛ teaspoon salt plus 1/4 teaspoon, divided
• 1 medium onion, cut into thin wedges
• 1 ½ tablespoons paprika plus more for optional garnish
• ½ teaspoon ground pepper
• 1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
• 1 cup reduced-sodium chicken broth
• ¼ cup bottled mild banana peppers, finely chopped
• ⅓ cup light sour cream (Optional)
• 2 tablespoons all-purpose flour
• 8 teaspoons light sour cream (Optional)

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