Roast cod with paella saffron olive oil

Roast cod with paella & saffron olive oil

Roast cod with paella & saffron olive oil


1 hour

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tbsp olive oil
  • 200g raw chorizo, diced
  • 3 large shallots, thinly sliced
  • 3 garlic cloves, crushed
  • 2 tsp smoked sweet paprika (pimenton)
  • 300g paella rice
  • 1l fish stock
  • knob of unsalted butter
  • 300g prawn, chopped into bite-sized pieces
  • handful cooked, shelled mussels, plus 18 in their shells
  • juice ½ lemon (optional)
  • small bunch parsley, chopped
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