Roast cod with paella saffron olive oil

Ingredients

• 1 tbsp olive oil
• 200g raw chorizo, diced
• 3 large shallots, thinly sliced
• 3 garlic cloves, crushed
• 2 tsp smoked sweet paprika (pimenton)
• 300g paella rice
• 1l fish stock
• knob of unsalted butter
• 300g prawn, chopped into bite-sized pieces
• handful cooked, shelled mussels, plus 18 in their shells
• juice ½ lemon (optional)
• small bunch parsley, chopped

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