Beer Braised Carnitas Tacos

Beer Braised Carnitas Tacos

Beer Braised Carnitas Tacos


Serves 12

Details
  • Servings:   12
  • Calories:   379
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • for the beer braised carnitas
  • 3-4 pounds boneless pork shoulder
  • 1 yellow onion (diced)
  • 6 cloves garlic (sliced)
  • 1 4 ounces can diced green chilies
  • 1 can beer
  • 1 1/2 cups chicken broth (homemade or low sodium)
  • spices (cumin, coriander, paprika, ancho powder, chipotle powder, Mexican oregano)
  • 1 bay leaf
  • 1 lime (zest & juice)
  • grapeseed or canola oil
  • salt and pepper
  • for the pickled red onion
  • 1/4 red onion (thinly sliced)
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1 pinch salt
  • 1 pinch sugar
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