Baked Eggplant Marinara with Basil

Baked Eggplant Marinara with Basil

Baked Eggplant Marinara with Basil


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   858
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Salt
  • 2 medium eggplants, sliced crosswise 1/3 inch thick (1 3/4 pounds)
  • Vegetable oil, for frying
  • 1/4 cup fine, dry bread crumbs
  • 2 cups thick marinara sauce
  • 3 large hard-cooked eggs, sliced 1/4 inch thick
  • 1/4 pound fresh mozzarella, sliced 1/8 inch thick
  • 1 cup loosely packed basil leaves
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
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