Parsnip soup with parsley cream

Parsnip soup with parsley cream

Parsnip soup with parsley cream


45 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 700g parsnips, cut into chunks
  • 400ml milk
  • 400ml vegetable stock
  • 3 bay leaves
  • 2 x 80g packs curly parsley
  • 150ml double cream
  • 150ml whipping cream, whipped to soft peaks
  • 1 parsnip, cut into small cubes
  • 1 tbsp olive oil
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