Mongolian Beef

Ingredients

• One 16-ounce flank steak
• 1 egg
• 1 teaspoon cornstarch
• 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying
• 5 ounces cooked rice noodles
• 1 tablespoon ground garlic
• 3/4 cup (3/4-inch long) scallion slices, green and white parts
• 1/4 cup sugar
• 1 teaspoon ground black pepper
• 3 teaspoons soy sauce

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