Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Mongolian Beef
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- One 16-ounce flank steak
- 1 egg
- 1 teaspoon cornstarch
- 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying
- 5 ounces cooked rice noodles
- 1 tablespoon ground garlic
- 3/4 cup (3/4-inch long) scallion slices, green and white parts
- 1/4 cup sugar
- 1 teaspoon ground black pepper
- 3 teaspoons soy sauce
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