Anchoiade
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 16 anchovy fillets
- 2 garlic cloves, minced (about 1 teaspoon)
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons fresh lemon juice
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Freshly ground pepper or red-chile flakes (optional)
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