Mamans Cheese Soufflé From Jacques Pépin

Ingredients

• 6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish
• 1/4 cup finely grated Parmesan cheese
• 6 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 5 extra-large eggs (or 6 large ones)
• 2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)
• 3 tablespoons minced chives

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