Puttanesca Chutney over Chicken with Potatoes and Broccoli

Ingredients

• 2 Idaho potatoes, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• Salt and ground black pepper
• 4 boneless skinless chicken breast halves
• 1 cup Puttanesca Sauce, recipe follows
• 1/2 cup chopped red onion
• 1/2 cup raisins
• 2 tablespoons red wine vinegar
• 1 tablespoon light brown sugar
• 2 cups broccoli florets

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