Zuppa Di Farro

Ingredients

• 2 cups farro
• 3 tablespoons olive oil
• 3 medium clove of garlic - peeled and minced
• 2 sprigs fresh thyme
• 1/2 tbsp. chopped fresh basil
• 1 bay leaf
• 1 cup canned or chopped whole plum tomatoes
• pinch dried red chili flakes
• Salt and pepper to taste
• 6 to 8 cups of good-quality chicken or vegetable stock
• Garnish: good quality extra virgin olive oil and parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag