Zuppa Maritata

Ingredients

• 1/4 cup minced green onions, with tops
• 1/2 cup minced mushrooms
• 1 tablespoon olive oil
• Dash of cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crumbled dried oregano
• 1 teaspoon fresh lemon juice
• 6 cups brown chicken stock, made with extra oregano and garlic
• 1/4 pound vermicelli, broken
• 1 recipe Chicken Balls, cooked, recipe follows, or 1 1/2 cups diced cooked chicken
• 3 eggs, beaten
• 1 cup half-and-half
• 6 tablespoons freshly grated Romano, plus extra for garnish
• Salt, black pepper and minced fresh oregano
• Dash paprika
• Minced fresh Italian parsley leaves
• 1 1/2 cups ground white-meat chicken
• 2 tablespoons finely minced fresh parsley leaves
• 1 egg, beaten
• 1/2 cup fine bread crumbs
• 1 tablespoon freshly grated Romano
• 1/4 teaspoon each salt and pepper

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