Sea bass with asparagus Jersey Royals

Sea bass with asparagus & Jersey Royals

Sea bass with asparagus & Jersey Royals

By BBC Good Food
25 minutes

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Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 egg yolks
  • zest and juice ½ lemon, plus extra wedges to serve
  • 1 garlic clove, crushed
  • 250ml/ 9fl oz olive oil, plus extra for drizzling
  • 500g/ 1lb 2oz Jersey Royal potato
  • 500g/ 1lb 2oz asparagus, trimmed
  • small bunch chives, snipped
  • 3 tbsp extra-virgin olive oil
  • 3 thyme sprigs, leaves picked
  • 2 garlic cloves, thinly sliced
  • 4 x 140g/5oz sea bass fillets
Instructions

Sea bass with asparagus & Jersey Royals serves 12 original recipe by BBC Good Food.

View original preparation instructions

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