Purple sprouting broccoli jersey royal burrata anchovy salad

Ingredients

• 50ml extra virgin olive oil
• 1 rosemary sprig, finely chopped
• pinch of dried red chilli flakes
• 2 slices of sourdough, blitzed to breadcrumbs
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• 500g purple sprouting broccoli
• 1 red chilli, finely chopped
• 2 shallots, skin left on, halved
• 1 garlic clove, skin left on
• 300g Jersey Royal potatoes, halved if large
• 8 anchovy fillets in oil
• ½ lemon, zested and juiced, plus extra zest to serve
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 tsp tahini
• handful of flat-leaf parsley, chopped
• 1 ball of burrata, drained

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