Scrambled Eggs On Toast With Smoked Salmon
You can never have too many breakfast recipes, so give Scrambled Eggs On Toast With Smoked Salmon a try.
Scrambled Egg Muffins
Ingredients
- 1/2 cup butter, divided
- 1 cup corn, fresh or frozen
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon plus 1/2 tablespoon sugar, divided
- 4 ounces sliced ham, cut into strips (about 1 cup)
- 2 tablespoons maple syrup
- 6 eggs, divided
- 1 cup flour
- 1/2 cup cornmeal
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- Black pepper, for seasoning
- 1 cup cheese (a sharp white cheddar is great)
- 1 roasted poblano, diced (also great with hatch or other chiles)
- 1 cup milk
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