Nepali Dumplings Recipe

Ingredients

• Amount/measure/ingredient
• Dough for wrappers:
• 3 cups all-purpose flour
• 1 tablespoon oil
• 1 cup water
• Pinch of salt
• Filling:
• 1 lb. lean ground lamb or chicken
• 1 cup onion, finely chopped
• 1/2 cup green onion, finely chopped
• 1/2 cup cilantro,
• Chopped 1 teaspoon garlic,
• Minced 1 teaspoon fresh ginger,
• Minced 1/2 teaspoon timur (szechwan pepper)
• 1/2 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon freshly ground black pepper
• 3 fresh red chilies,
• Salt to taste

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