Flank Steak with Creamed Swiss Chard and Pine Nuts

Ingredients

• 1 large bunch rainbow Swiss chard, stemmed and leaves coarsely chopped
• 1/2 red onion, diced
• 6 tablespoons 1/3-less-fat cream cheese
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons chopped toasted pine nuts
• 1 tablespoon extra-virgin olive oil
• 1 1/4 pounds flank steak, cut in half
• Kosher salt and freshly ground black pepper
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 4 whole wheat dinner rolls
• 2 cups strawberries, halved

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag