Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken chorizo paella
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts fillets, cut into chunks
- 2 small onions, finely sliced
- 1 fat garlic clove, crushed
- 140g cooking chorizo, sliced
- 1 tsp turmeric
- pinch of saffron
- 1 tsp paprika
- 300g paella rice
- 850ml hot chicken or vegetable stock
- 200g frozen peas
- 1 lemon, cut into wedges, to serve
- ½ small bunch of parsley, finely chopped, to serve
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