Chicken chorizo paella

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts fillets, cut into chunks
• 2 small onions, finely sliced
• 1 fat garlic clove, crushed
• 140g cooking chorizo, sliced
• 1 tsp turmeric
• pinch of saffron
• 1 tsp paprika
• 300g paella rice
• 850ml hot chicken or vegetable stock
• 200g frozen peas
• 1 lemon, cut into wedges, to serve
• ½ small bunch of parsley, finely chopped, to serve

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