Puttanesca with Greens

Ingredients

• 1. 1 pound pasta
• 2. 2 tablespoons olive oil
• 3. 1 small shallot, minced
• 4. 4-6 anchovy fillets
• 5. 1 tablespoon capers
• 6. 1 tablespoon olives, any type, pitted and roughly chopped
• 7. 3 garlic cloves, minced
• 8. 1/4 teaspoon red pepper flakes
• 9. 12 cups chopped greens (mustard, collard, chard, or kale)
• 10. 1 tablespoon pine nuts, toasted until golden in a dry skillet
• 11. a handful of Italian parsley, chopped
• 12. a handful of basil, chopped
• 13. parmesan cheese

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