Spicy Tuna Puttanesca

Ingredients

• 1 pound Pasta (spaghetti, Linguine, Etc.)
• 2 Tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 2 cups Chopped Fresh Kale
• ½ teaspoons Crushed Red Pepper
• 3 Tablespoons Capers
• ¾ cups Chopped Kalamata Olives
• 1 jar (about 6.7 Oz. Size) Tuna Fillets Packed In Oil
• 3 cups Chopped Tomatoes
• ¼ cups Sun-dried Tomatoes, In Oil, Chopped
• ½ cups White Wine
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• ½ teaspoons Salt, Or To Taste
• ¼ teaspoons Freshly Ground Pepper
• ¼ cups Reserved Pasta Cooking Liquid
• ¼ cups Chopped Fresh Basil

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