Hibachi Steak

Ingredients

• 2 tablespoons canola oil
• 1 large carrot, thinly sliced
• 1 zucchini, thinly sliced
• 1 medium onion, thinly sliced
• 1 (8-ounce) package sliced mushrooms
• 1 1/2 pounds top round steak
• 1 pound egg roll wrappers
• 1/2 cup reduced sodium soy sauce
• 2 tablespoons cider vinegar
• 2 teaspoons chopped garlic
• 1 teaspoon cornstarch
• 2 tablespoons butter

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