New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Clam and Chorizo Stew with Pickled Shrimp Relish
Ingredients
- 2 Tbs. fennel seeds
- 1 tsp. yellow mustard seeds
- 1 tsp. brown mustard seeds
- 1/2 tsp. black peppercorns
- 1/2 tsp. whole cloves
- 2 Tbs. paprika
- 1 lb. (500 g) jumbo shrimp, peeled and deveined
- Kosher salt
- 2 cups (16 fl. oz./500 ml) rice vinegar
- 1 cup (8 oz./250 g) sugar
- 2 bay leaves
- 1 shallot, minced
- 2 Tbs. Champagne vinegar
- 1 fennel bulb
- 2 Tbs. chopped fresh tarragon
Instructions
Clam and Chorizo Stew with Pickled Shrimp Relish serves 6 original recipe by Williams-Sonoma.
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