2 Points Plus Crunchy Veggie Rolls With Peanut Dipping Sauce

Ingredients

• 2 tablespoons rice vinegar, unseasoned
• 2 teaspoons lime juice, fresh
• 1 tablespoon roasted peanuts, unsalted, finely chopped
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon salt
• 1 ounce cellophane noodle (part of 16 oz package)
• 1 cup boiling water
• 4 (8 inch) round rice paper sheets
• 1 cucumber, peeled, halved, seeded, and cut into matchstick strips
• 1 carrot, shredded
• 4 scallions, sliced into long, thin strips (light green parts only)
• 1⁄4 cup cilantro leaf, fresh, packed
• 1⁄4 cup flat leaf parsley, packed

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