2 Points Plus Crunchy Veggie Rolls With Peanut Dipping Sauce

2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce


25 minutes

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Ingredients
  • 2 tablespoons rice vinegar, unseasoned
  • 2 teaspoons lime juice, fresh
  • 1 tablespoon roasted peanuts, unsalted, finely chopped
  • 1⁄2 teaspoon sugar
  • 1⁄8 teaspoon salt
  • 1 ounce cellophane noodle (part of 16 oz package)
  • 1 cup boiling water
  • 4 (8 inch) round rice paper sheets
  • 1 cucumber, peeled, halved, seeded, and cut into matchstick strips
  • 1 carrot, shredded
  • 4 scallions, sliced into long, thin strips (light green parts only)
  • 1⁄4 cup cilantro leaf, fresh, packed
  • 1⁄4 cup flat leaf parsley, packed
Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south east asian

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