Coddle Is a Hearty One Pot Wonder of an Irish Potato Stew That Hearkens Back Centuries

Ingredients

• 1 pound thick-cut bacon (about 10 slices)
• 1 pound uncooked pork sausage links, preferably Irish (5 to 6 links)
• 2 cups low-sodium chicken broth, or 2 cups reconstituted chicken or ham bouillon paste or cubes and water (follow package directions), divided
• 3 pounds russet potatoes (5 to 6 medium)
• 4 medium yellow onions
• 1/2 bunch fresh parsley
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon ground white pepper or freshly ground black pepper, divided
• 3/4 teaspoon dried thyme, divided
• 3 bay leaves, divided
• Crusty bread, for serving (optional)

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