Vegetarian Ghormeh Sabzi for times of plague

Name: Vegetarian Ghormeh Sabzi for times of plague
Ingredients: 7 cups finely chopped fresh mixed greens and herbs (spinach, parsley, dill, cilantro, wild garlic, nettles - the world is your oyster!); 2 tablespoons dried fenugreek; 3 tablespoons mixed dried herbs (our mix includes dill, chives, parsley, and cilantro. Avoid thyme, oregano, and rosemary, which don't belong in this dish.); 4-8 Persian dried limes, pierced with a knife (we used 8, but ours are small and a bit old, and we also like it quite sour!); 1 pound dried kidney beans (we used a mix of red and white); 1 medium yellow onion, diced; 1 teaspoon turmeric; 2 tablespoons vegetable bouillon; 4 tablespoons vegetable or olive oil; 3 tablespoons softened butter (salted or unsalted is fine - whatever you have to hand); 3 tablespoons all purpose flour; salt and freshly ground black pepper to taste