Olive Oil Cake

Olive Oil Cake

Olive Oil Cake


1 hour

Details
  • Servings:   14
  • Calories:   385
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/3 cups extra virgin olive oil
  • 1 1/4 cups buttermilk
  • 3 large eggs
  • 1 1/2 tablespoons lemon zest (or approx zest from one large lemon)
  • 1/4 cup lemon juice
  • 1/4 cup Limoncello
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