Olive Oil Cake

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups extra virgin olive oil
• 1 1/4 cups buttermilk
• 3 large eggs
• 1 1/2 tablespoons lemon zest (or approx zest from one large lemon)
• 1/4 cup lemon juice
• 1/4 cup Limoncello

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