Fuchsia Dunlops Cold Chicken with a Spicy Sichuanese Sauce Liang Ban Ji

Ingredients

• About 3/4 lb (300–350g) cold, cooked chicken, without bones
• 3 spring onions
• 1/4 teaspoons salt
• 1 tablespoon sesame seeds (optional)
• For the Sauce
• 2 tablespoons light soy sauce
• 1 1/2 teaspoons Chinkiang (brown rice) vinegar
• 1 1/2 teaspoons sugar
• 1 tablespoon chicken stock
• 3–4 tablespoons chile oil with 1/2 tablespoon of its sediment (or more, if you wish)
• 1/4–1/2 teaspoon ground, roasted Sichuan pepper, to taste
• 1 teaspoon sesame oil

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