Carrot Cake Pancakes
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Easy Pan Roasted Chicken Breasts With Bourbon Mustard Pan Sauce Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 3/4 cup homemade or store-bought low-sodium chicken stock
- 1 1/2 teaspoons powdered gelatin
- 1 small shallot, minced (about 1 tablespoon)
- 1/4 cup bourbon
- 2 tablespoons whole grain mustard
- 2 tablespoons unsalted butter
- 2 teaspoons soy sauce
- 1 teaspoon fresh juice from 1 lemon
- 1 tablespoon minced fresh parsley leaves
Instructions
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