Easy Pan Roasted Chicken Breasts With Bourbon Mustard Pan Sauce Recipe

Ingredients

• 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 3/4 cup homemade or store-bought low-sodium chicken stock
• 1 1/2 teaspoons powdered gelatin
• 1 small shallot, minced (about 1 tablespoon)
• 1/4 cup bourbon
• 2 tablespoons whole grain mustard
• 2 tablespoons unsalted butter
• 2 teaspoons soy sauce
• 1 teaspoon fresh juice from 1 lemon
• 1 tablespoon minced fresh parsley leaves

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