Splendid Texas Caviar
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Texas Peteandreg; Zippy Tie Dye Coleslaw
Ingredients
- ½ head red cabbage, shaved thin
- 6 Tbsp brown sugar
- 3 Tbsp red wine vinegar
- 1-2 Tbsp Texas Pete® Hotter Hot Sauce
- 1 red bell pepper, finely julienne
- 1 yellow bell pepper, finely julienne
- 1 green bell pepper, finely julienne
- ½ cup radishes, sliced thin
- ½ onion red onion, julienne paper thin
- 2 carrots, fresh, grated on the large shredder
- 1 tsp caraway seeds
- 1 tsp celery seeds
- 2 Tbsp parsley, fresh, minced
- 1/3 cup mayonnaise
- To taste salt and pepper
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