Texas Peteandreg; Zippy Tie Dye Coleslaw

Ingredients

• ½ head red cabbage, shaved thin
• 6 Tbsp brown sugar
• 3 Tbsp red wine vinegar
• 1-2 Tbsp Texas Pete® Hotter Hot Sauce
• 1 red bell pepper, finely julienne
• 1 yellow bell pepper, finely julienne
• 1 green bell pepper, finely julienne
• ½ cup radishes, sliced thin
• ½ onion red onion, julienne paper thin
• 2 carrots, fresh, grated on the large shredder
• 1 tsp caraway seeds
• 1 tsp celery seeds
• 2 Tbsp parsley, fresh, minced
• 1/3 cup mayonnaise
• To taste salt and pepper

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