Chocolate Tahini Linzer Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup Dutch-process cocoa powder
• 3/4 tsp. baking powder
• 1 tsp. kosher salt, plus more
• 1 cup granulated sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1 large egg
• 1 tsp. vanilla extract
• White sanding sugar (for sprinkling)
• 1/2 cup white, milk, or dark chocolate chips or wafers (disks, pistoles, fèves)
• 2 Tbsp. tahini
• Assorted 2"–3"and 1"–1 1/2" cookie cutters

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