Cardamom and Orange Panettone Toast

Cardamom and Orange Panettone Toast

Cardamom and Orange Panettone Toast


Serves 6

Details
  • Servings:   6
  • Calories:   416
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • nordic
Ingredients
  • Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:
  • 8 1/2-inch-thick slices small panettone or four
  • 1/2-inch-thick slices large panettone, cut crosswise in half
  • Meanwhile, combine in medium bowl and blend with electric mixer:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons grated orange peel
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