Cambodian Red Curry Chicken Wings

Ingredients

• 3 tablespoons canola oil
• 2 pounds chicken wings, tips discarded
• 2 shallots, minced
• 4 garlic cloves, minced
• 2 lemongrass stalks, tender white inner bulbs only, finely chopped
• 2 tablespoons minced ginger
• 2 small dried chiles de árbol, stems discarded
• 2 tablespoons soy sauce
• 1 tablespoon Asian fish sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground turmeric
• 1 cup unsweetened coconut milk
• Kosher salt
• Lime wedges, for serving

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