Cambodian Chicken And Rice Soup With Shrimp

Cambodian Chicken-And-Rice Soup With Shrimp

Cambodian Chicken-And-Rice Soup With Shrimp


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south east asian
Ingredients
  • One 3-pound rotisserie chicken
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger
  • 2 garlic cloves, minced
  • 4 cups chicken stock or low-sodium broth
  • 1 cup water
  • 3 tablespoons Asian fish sauce
  • 1 teaspoon honey
  • 1 cup cooked jasmine rice
  • 8 shelled and deveined medium shrimp, halved lengthwise (about 1/4 pound)
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped basil
  • 1 Thai chile, thinly sliced
  • Lime wedges, for serving
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