Red Curry Shrimp with Pineapple

Red Curry Shrimp with Pineapple

Red Curry Shrimp with Pineapple


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 cup drained canned pineapple chunks or crushed pineapple or bite sized chunks fresh pineapple
  • 1 tablespoon sugar
  • 1/3 cup fresh Asian or Italian basil leaves, plus basil sprigs for garnish
  • 1½ Cups unsweetened coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons gaeng kua curry paste or red curry paste
  • 6 wild lime leaves, quartered (optional)
  • ½ cup water
  • ¾ pound large shrimp
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