Sambhar Vada Yellow Lentil Soup With Spiced Doughnuts

Ingredients

• 200 g yellow lentils (toor dal)
• 1 onion, chopped
• 1 green chili, chopped
• 2 tomatoes, chopped
• 1 teaspoon chili powder
• 1⁄2 teaspoon turmeric
• salt
• 1 tablespoon sunflower oil
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seed
• 2 fresh curry leaves
• 1 tablespoon sambhar powder (available from Asian grocers)
• 4 -5 tablespoons tamarind juice
• 2 sprigs fresh coriander
• 200 g black gram lentils, soaked in water for 1 hour (urid or urad)
• 1 tablespoon rice, soaked in water for 1 hour
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 pinch bicarbonate of soda
• 450 ml sunflower oil, for deep-frying

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