Tomato Cobbler

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon cayenne pepper
• 3 large tomatoes (about 1 3/4 pounds), cut into 1-inch chunks
• 1 teaspoon packed light brown sugar
• Kosher salt
• 2 cups cherry tomatoes, halved
• 3 tablespoons all-purpose flour
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon granulated sugar
• Kosher salt and freshly ground black pepper
• 6 tablespoons cold unsalted butter, thinly sliced
• 2/3 cup milk, plus more for brushing
• 2 teaspoons whole-grain mustard
• 1 teaspoon chopped fresh thyme

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