Navratan Korma Navaratna Kurma recipes

Ingredients

• 2 cups of diced, mixed vegetables – I used carrot, beans, peas, corn and potato (cauliflower will be nice too!)
• A few cubes of paneer
• 10 cashew nuts and 10 raisins soaked in warm water, drained and ground to a paste
• 10 cashew nuts and 10 raisins soaked in warm water, drained and ground to a paste
• 1 large onion, minced
• 1 tomato, quartered and pureed
• 3 green chillies
• 1″ piece of ginger
• 4 garlic cloves (or use 1 tsp ginger garlic paste)
• 1 tsp tomato paste (or use another pureed tomato)
• 1 cup milk
• 1 tbsp butter (or ghee)
• salt
• 2 tsp garam masala (or use 1 tsp freshly ground masala like cloves, cardamom, cinnamon)
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp jeera

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