Fregola with Charred Peppers and Pine Nuts
Ingredients
- 2 cups (16 fl. oz./500 ml) vegetable stock
- 1 cup (7 oz./220 g) fregola sarda or Israeli couscous
- 2 Tbs. olive oil
- 1 red bell pepper, stemmed, seeded and diced
- Handful of shishito peppers, stemmed and coarsely chopped, or 1 green bell pepper, stemmed, seeded and diced
- 1 cup (6 oz./185 g) cherry tomatoes
- 1/2 bunch Swiss chard, coarsely chopped
- 1/4 cup (1 1/4 oz./40 g) toasted pine nuts
- 1 cup (1 1/2 oz./45 g) coarsely chopped leafy herbs
- Juice of 1 lemon
- Coarse salt and freshly ground pepper
Instructions
Fregola with Charred Peppers and Pine Nuts serves 4 original recipe by Williams-Sonoma.
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