Calypso Pork Tenderloin

Ingredients

• 6 large cloves garlic, peeled
• 4 large shallots, peeled and quartered
• 1 (1 1/2-inch) piece fresh ginger, peeled
• 1/3 cup dark rum
• 1/3 cup fresh lime juice
• 1/2 cup firmly packed golden brown sugar
• 2 teaspoons chili powder
• 1 tablespoon freshly ground black pepper
• 2 teaspoons kosher salt
• 2 tablespoons + 2 teaspoons olive oil
• 2 pork tenderloins, about 1 3/4 -2 1/2 pounds total

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