Gemelli with Pesto Potatoes and Green Beans
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt
- 10 ounces gemelli pasta
- 8 ounces green beans, halved crosswise
- 4 small red-skinned potatoes (about 8 ounces)
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper
- 1 7-ounce container refrigerated pesto (about 3/4 cup)
- 1 teaspoon grated lemon zest
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