Paneer Korma

Ingredients

• 1 lb. fresh ginger
• About 1 cup water
• 1½ lb. paneer, cut into 2x1⁄2" wedges
• 1⁄2 cup ghee
• 1⁄2 cup thick Greek-style plain yogurt
• 1 tsp. black cumin seeds, lightly crushed
• 1 tsp. coriander seeds, lightly crushed
• 1 Tbsp. minced garlic
• 1⁄2 cup toasted ground almonds
• 2 tsp. ground white pepper
• 2 cups heavy cream
• 2 Tbsp. ginger purée
• 3 to 4 drops vetiver essential oil (optional)
• 1 tsp. rose water (optional)
• 2 tsp. sea salt
• 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. ground mace
• 3 or 4 silver foil leaves (optional)
• Chopped pistachios or sliced almonds for garnish

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