Ingredients
- 1 ounce uncooked bean threads (cellophane noodles)
- 12 (8-inch) round sheets rice paper
- 2 cups thinly sliced curly leaf lettuce
- 1 cup grated carrot
- 1 cup fresh bean sprouts
- 24 medium basil leaves
- 1 cup hot water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 tablespoon white vinegar
- 1 tablespoon fish sauce (optional for a non-vegan sauce)
- 1 large garlic clove, minced
- 1/2 cup finely chopped unsalted, dry-roasted peanuts
Personal Notes
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