Clams Casino

Ingredients

• 12 frozen top neck clams (about 3 pounds), scrubbed
• 12 ounces sliced bacon
• 1/3 cup finely chopped red bell pepper (about 1/2 small pepper)
• 1/2 cup finely chopped yellow onion (about 1/2 small onion)
• 1 clove garlic, minced
• 1 cup fine breadcrumbs
• 2 tablespoons finely chopped fresh parsley leaves

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