Clams Casino

Clams Casino

Clams Casino


Serves 8

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 frozen top neck clams (about 3 pounds), scrubbed
  • 12 ounces sliced bacon
  • 1/3 cup finely chopped red bell pepper (about 1/2 small pepper)
  • 1/2 cup finely chopped yellow onion (about 1/2 small onion)
  • 1 clove garlic, minced
  • 1 cup fine breadcrumbs
  • 2 tablespoons finely chopped fresh parsley leaves
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