Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Clams Casino
Ingredients
- 18 littleneck clams, scrubbed
- 2 bay leaves
- ½ cup water
- 1 tablespoon extra-virgin olive oil
- 2 medium shallots, minced
- 1 small green bell pepper, minced
- 2 ounces Canadian bacon, finely chopped (about 1/2 cup)
- 2 teaspoons white-wine vinegar
- 3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 teaspoons minced fresh oregano, or 1 teaspoon dried
- 1/2 teaspoon smoked or regular paprika, (see Ingredient Note)
- ½ teaspoon freshly ground pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Clams With Spanish Sausage
Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4.
Comments