Ingredients
- 1 sticks unsalted butter,
- 1 tablespoon citrus herb seasoning
- 1 tablespoon garlic, crushed
- 1 tablespoon lemon juice
- 1 small shallot, minced
- 8 slices precooked bacon, cut in 2-inch long pieces
- 1 cup dried Italian seasoned bread crumbs
- 2 tablespoons grated Parmesan
- 24 large clams, opened
- 2 to 3 cups sea or kosher salt, for serving
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