Ingredients
- 1 cup white wine
- 60 littleneck clams
- 8 thin slices bacon
- 2 cups toasted bread crumbs
- 1 stick butter, melted
- 3 cloves garlic, minced
- 1/4 cup chopped parsley leaves
- 1/4 cup finely grated Parmesan
- 1 tablespoon salt
- 2 jalapenos, minced
- 1 red pepper, minced
Personal Notes
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