Ingredients
- Rock salt or pickling salt
- 24 cherry stone clams (buy them scrubbed, split them and loosen clam)
- 1 stick butter, softened
- 1 shallot, finely chopped
- 1 tablespoon crab boil (recommended: Old Bay seasoning)
- 1 teaspoon black pepper
- A few drops hot sauce
- 4 slices bacon, look for package marked "Center Cut" its lean and thin, cut slices into 1-inch pieces
Personal Notes
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