Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Clams Casino
Details
- Servings: 8
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 slices bacon (about 2 ounces)
- 1/4 cup unsalted butter, softened
- 2 tablespoons minced shallots
- 2 large garlic cloves, minced
- 2 teaspoons minced fresh flat-leaf parsley leaves
- 2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- Pinch cayenne pepper
- 36 little neck or cherrystone clams, scrubbed
- 1/2 cup sourdough breadcrumbs
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