Ingredients
- 2/3 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped shallots
- 1 tablespoon chopped garlic
- 1 cup butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper and a pinch of cayenne pepper
- 1/2 cup chopped parsley
- 2 tablespoons lemon juice
- 1/4 cup bread crumbs
- 5 strips of double cut bacon, partially cooked
- 24 topneck clams on the half shell, arranged on a bed of rock salt
Personal Notes
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