Clams Casino

Ingredients

• 4 tablespoons diced onion
• 4 tablespoons diced red and green bell peppers
• 2 tablespoons diced celery
• 6 tablespoons butter
• 2 tablespoons dry vermouth
• 1 teaspoon hot sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 cup bread crumbs
• 36 littleneck clams, shucked, juice and shells reserved
• 1 1/2 teaspoons chopped fresh parsley leaves
• 4 slices bacon

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