Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Breakfast Blintzes with Caramelized Rhubarb and Sour Cream
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner, breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 11 tablespoons butter (1 3/8 sticks), plus more for pan
- 1 cup all-purpose flour
- 1/4 teaspoon table salt
- 1 cup plus 2 1/4 tablespoons sugar
- 4 large eggs
- 1 cup milk
- 1 1/2 pounds trimmed rhubarb, cut into 1/2-inch lengths (about 5 cups)
- 1/4 cup plus 2 tablespoons brandy
- 1/2 pint sour cream, or more if desired
Instructions
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